Local Pastured Chicken Bone Broth

When Eliot makes his delicious and healing bone broth, it’s a three-day process. It starts with local, pastured chickens, and chicken feet. The feet are loaded with health-giving gelatin and minerals. This gelatin, which comes from collagen, is rich in protein fragments that are highly bioavailable and believed to help your skin, joint, and hair health especially.
We boil the chicken and feet for eighteen hours total.
What you end up with is the real deal. The chicken bone broth your grandmother made. The kind of thing that CAN NEVER COME FROM A CAN.