RESERVATIONS:
We ask you to make a reservation before you come as we can only accommodate so many tables at a time. Please give us a call at (607) 722-5138 or text (607) 722-0537, and we'll contact you to confirm we can accommodate you.
Our menu is coded for gluten-free and vegan, and we are a proud member of the Gluten-Free Chef to Plate Program. We are also happy to accommodate any special dietary needs. Our head chef Eliot Fiks is also a nutritional consultant and well-versed in avoiding cross-contamination.
Parking:
Daytime: you're most likely to find a spot in the public parking behind the post office on Mary St.
Dinner: any place in the rear or by the old Number Five building.
About Us
Welcome! The Whole in the Wall restaurant offers a wide variety of international foods. Although we are a natural foods restaurant, it is crucial to us that all of our food tastes great! If it doesn't taste great, we don't serve it. Unlike the "rabbit food" some fear to find at natural foods restaurants, everything we serve is hardy and flavorful. From our famous garlic balls and bagels to our to-die-for creamy mushroom soup (made from fresh mushrooms), our menu is filled with one-of-a-kind offerings, including numerous Gluten-Free items. We serve seafood (delivered fresh daily), poultry and a wide selection of vegetarian and vegan entrees. We are also happy to accommodate any special dietary needs. Our head chef Eliot Fiks is also a nutritional consultant and well-versed in avoiding cross-contamination.
Home of the Best Pesto in the Universe! (GF)
Why do we say Whole in the Wall Pesto is "the best in the universe"? Simply put, Whole in the Wall Pesto Sauces are made with the finest ingredients that money can buy. Learn more about our amazing pesto!
