Baba Ghanoij
A tasty mid-eastern spread made from eggplant, tahini, lots of
onion, fresh garlic and spices. Bold flavor...not for the faint of
heart.
Roasted Red Pepper Hummus
Delicious spread made from chick-peas, tahini, fresh garlic
and roasted red peppers.
Creamy Mushroom Soup
Fresh mushrooms, our own secret recipe. For years customers
have been trying to squeeze this recipe out of us but to no
avail...find out why.
Chicken Soup with Matzo Balls
For medicinal use only! This is the real stuff. Chock full of
fluffy matzo balls, chicken chunks and fresh carrots. This could
put your mom out of a job (just kidding, mom's out there, we
love you).
Minestrone Soup
Thick, hearty, flavorful and loaded with veggies.
Vegetable Barley Soup
You'll swear there's chicken in this 100% non-dairy soup.
Reminiscent of Eastern European Mushroom Barley soup.
Vegetarian Chili
Most people think of chili as made with meat. Actually, chili
con carne is chili with meat. This stick-to-your-ribs vegetarian
chili stands on its own. Some Whole in the Wall staffers have
been surviving on it for years.
Homemade Red Sauce
This recipe was concocted by Eliot and our favorite Italian
chef Brett Venditti. Some people actually like it even more than
our pesto (blasphemy). Like no other. Could give Rao's a run
for their money.
Garlic Ball
Perhaps the most coveted item on our menu. Our own delicious
homemade Whole in the Wall roll slathered with garlic-butter in
a ready-to-bake pan. These babies will rock your world.
Gazpacho
Our own version of this favorite chilled soup. Heartier than
its traditional counterpart, loaded with fresh pureed veggies,
bursting with flavor. Available during summer months only.
Whole in the Wall Sesame/Cinnamon Raisin Bagels
& Whole in the Wall Bread
Our legendary bagels and breads were once delivered
steaming-hot every morning to neighborhood shops by a determined
young man on a rickety red bicycle. We put this same dedication
into preparing the breads and bagels we serve you. All of our
breads and bagels are 100% whole wheat. The original Whole in
the Wall dough. Baked from scratch every day. Mmmm...I think I
smell some coming out of the oven!
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